735 N MAIN ST STE 1700 ALPHARETTA, GA 30009
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed several TCS foods hot holding below 135F on plate warmers in front food service. COS Foods discarded. CA TCS foods hot holding shall be maintained at 135F or above.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. See temp log for readings. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC will discard any items purchased or prepared before today that are not whole produce (uncut fruits and vegetables). PIC will also contact a vendor to service their walk in fridge.
Initial