Campania

Observed container of spinach being stored uncovered and in direct contact with a container of cheese. PIC discarded food items. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed a black mold like substance on the nozzle of the drink gun at the bar. PIC cleaned the gun.

Observed a black mold like substances n the baffle of the ice machine.

5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:

(i) At any time when contamination may have occurred;

(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;

(iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and

(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

PIC will ensure that all the ice in the machine is discarded and it is cleaned and sanitized before its next use.

Observed boxes of celery and peppers on the floor of the walk in fridge.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

PIC moved the veggies off of the floor.

Observed a cutting board on the prep top fridge that had heavy scoring and a black mold like substance in the gashes.

Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

PIC will ensure that this cutting board is refurbished.

Observed that gauge for the kitchen dishwasher was not working still. EHS tested the machine to ensure that it reached 160 F for the rinse cycle.

A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water:

1. In each wash and rinse tank; Pf and

2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Pf

PIC will contact their vendor to service the dishwasher, so that gauge reads 180 F or above when entering the rinse cycle.

Observed temperature gauge on High Temperature Dishwasher not reading properly. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water:

1. In each wash and rinse tank. C/A: Have dishwasher serviced to ensure gauge is reading final rinse temperature properly.