Mar 13, 2026
Routine
Score: 971 violation
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: NoRepeat: No
Observed meat thawed in an improper manner in sink with water. 6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed:
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Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or
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Completely submerged under running water. C/A: COS: PIC turned water on.