2665 OLD MILTON PKWY ALPHARETTA, GA 30009
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed microwave with a spilled sauce and a portion of chicken in direct contact with the turn table. PIC discarded chicken and advised PIC to clean up the spilled sauce.
Routine
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed an entire box of expired cheese dated 09/10/24 as well as a carton of yogurt dated 10/10/24.
Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P
PIC discarded the item found.
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed hard boiled eggs being stored in water again.
Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.
Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice.
Whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water.
Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale. PIC will drain the water off of the eggs and stored them in a food container without water.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food items uncovered in the main kitchen (seasonings, oils, tortilla chips). CA: Advised pic to routinely cover food items to prevent overhead contamination.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed drink nozzles with built up accumulations in the bar area. CA: Advised PIC to routinely clean utensils and equipment to sight and touch to prevent food debris build up.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed scorched cutting boards in the main kitchen. CA: Advised PIC to discard of scorched cutting boards.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed several cold holding units without internal thermometers. CA: Advised PIC that an internal temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
The requirement in paragraph 2 of this subsection does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment such as insulated food transport containers and salad bars.
Temperature measuring devices shall be designed to be easily readable.
Food temperature measuring devices and water temperature measuring devices on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1ºC or 2ºF in the intended range of use. Pf
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed peeled boiled eggs submerged in a container with ice water. CA: Advised pic that the boiled eggs can not be submerged in ice water. (i) Storage or Display of Food in Contact with Water or Ice.
Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.
Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice.
Whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water.
Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale.