Poke Bar

EHS observed tuna thawing in reduced oxygen packaging.

Manufacturers instructions indicate that it should be removed from packaging before being thawed.

CA: PIC discarded tuna.

EHS observed imitation crab thawing in sink without running water.

Time/temperature control for safety food shall be thawed under running water.

CA: Imitation crab was placed back into cooler to thaw properly.

Observed an ambient and TCS food temperatures above 41. See temp log for readings.

Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

PIC will discard all TCS food made before today and any food made after this inspection needs to be moved to the fridge at the back or put on ice.