Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Alpharetta, Fulton County

Crust Pasta & Pizzeria

131 SOUTH MAIN STREET STE H ALPHARETTA, GA 30009

Food
Latest score
93
Feb 10, 2026
City
Alpharetta
County
Fulton
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 10, 2026

Routine

Score: 932 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed QAC sanitizer below 200ppm at 3 compartment sink. Sink may not be used until serviced, facility must use dish machine.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed several knives stored in between wall and prep tables and in between coolers. COS Knives removed, cleaned and stored on clean prep tables.

Mar 10, 2025

Routine

Score: 952 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed the quat sanitizer for the 3C sink was below the recommended range. Upon further investigation, EHS that tub of sanitizer was running low and PIC confirmed that there was no more sanitizer onsite to replace it.

  1. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P

PIC will contact their vendor to acquire new tubs of sanitizer and hand mix what is left in the tub.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)

1 ptsCorrected: NoRepeat: No

Observed that gauge for the dishwasher is broken and not reading the proper sanitation temperature.

A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water:

  1. In each wash and rinse tank; Pf and

  2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Pf

PIC will contact their vendor to service that dishwasher.

Aug 27, 2024

Routine

Score: 991 violation
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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)

1 ptsCorrected: NoRepeat: No

Observed the gauges for the Dishwahser were not moving. EHS tested the dishwasher to ensure that it reaches at least 160 F.

A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water:

  1. In each wash and rinse tank; Pf and

  2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Pf

PIC will contact his vendor to service the dishwasher.

Jul 24, 2023

Routine

Score: 961 violation
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed a can opener with food residue on the blade. EHS also observed slime like accumulation on the nozzles of the drink machine.

  1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC had can opener washed and sanitized. PIC also had drink nozzles cleaned and sanitized.