TACO BELL

Observed at the time of inspection 3 compartment “sanitizer” sink not dispensing any sanitizer solution. PIC manually filled 3rd compartment of sink with sanitizer and water to the appropriate concentration and will call facility to fix sanitation line. 511-6-1.05(2)(cc) - Warewashing, Automatic Dispensing of Detergents and Sanitizers (Pf) (cc) Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers. A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. Pf

Observed ambient air thermometer was not located in the warmest/coolest part of the holding unit.

1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. PIC will ensure that thermometers are placed in fridges and warmers.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. PIC will display this the current score report.

Observed no vomit procedure or vomit kit upon request.

A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf

EHS provided vomit procedure and told the PIC that she could purchase one from ecolab or online

Observed permit not posted in front for customer view. Permit is expired. . Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Post most recent and updated permit in view.