Mar 25, 2026
Routine
1105 WEST PEACHTREE ST UNIT 18 ATLANTA, GA 30363
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Observed dishwasher final rinse 200F CA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than:
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Observed damaged strainers/spiders in clean dish area CA: PIC immediately discarded
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed paper towel dispenser directly above rack that stored clean dishes CA: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection
Regulation: 511-6-1.07(2)(k) - insect control devices (c)
Observed bug catcher in area a storage of clean dishes Insect Control Devices CA: The devices are not located over a food preparation area; and
(ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed pink substance on baffle inside ice machine Equipment, Food-Contact Surfaces CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed several dishes put away as clean in main kitchen Food Contact Surfaces CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes wet stacked in dish pit area Equipment & Utensils, Air-Drying Required CA: Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.
Routine