Atlanta, Fulton County

Google Inc. Restaurant-Stall 05(Level 24)-Kitchen

1105 WEST PEACHTREE ST UNIT 18 ATLANTA, GA 30363

Food
Latest score
100
Mar 25, 2026
City
Atlanta
County
Fulton
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 25, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 15, 2025

Routine

Score: 952 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed dishwasher final rinse 200F CA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than:

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: YesRepeat: No

Observed damaged strainers/spiders in clean dish area CA: PIC immediately discarded

Apr 7, 2025

Routine

Score: 942 violations

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed paper towel dispenser directly above rack that stored clean dishes CA: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: NoRepeat: No

Observed bug catcher in area a storage of clean dishes Insect Control Devices CA: The devices are not located over a food preparation area; and

(ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.

Sep 19, 2024

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed pink substance on baffle inside ice machine Equipment, Food-Contact Surfaces CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Feb 15, 2024

Routine

Score: 952 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed several dishes put away as clean in main kitchen Food Contact Surfaces CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed dishes wet stacked in dish pit area Equipment & Utensils, Air-Drying Required CA: Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.

Sep 22, 2023

Routine

Score: 1000 violations
No violations recorded for this inspection.