Urban Wings

Observed Several reach in coolers and reach in freezers without internal thermometers in order to measure the ambient temperature. CA advised PIC to place internal thermometers in each reach in cooler and freezer in order to measure the ambient temperatures.

Observed several fruit flies in the main kitchen area. CA advised PIC to implement pest control procedures in order to get rid of the flies and to make sure all barriers to entry are secured and maintained.

Observed several food containers were not labeled with common names. I advised the manager to label all food containers and he did. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed grease and food stain on the floor and walls in the main kitchen. I advised the manager to have them cleaned. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation.

(a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Observed chicken wings on the counter at 47 degrees. Observed white and American cheese stored in reach in cooler at 53 and 51 degrees. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded rest of wings. Will move cheese to WIC until reach in can be repaired.

Observed heavy grease up on floors and walls. Observed buildup on walls around coving. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The PIC will have these locations cleaned.

Observed raw chicken wings being stored uncovered next to the fryers in the main kitchen. Observed frozen waffle fries being stored in two reach in freezers uncovered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC had food items covered.

Observed sticker residue on containers stored as clean in the dishpit. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC had residue removed and dishes cleaned.

Observed food buildup on the deli slicer. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC had the deli slicer cleaned.

Observed single service ramekins being stored as scoops for garlic and sesame seeds. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. PIC had ramekins discarded

Observed dishes being stacked wet. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC stacked dishes properly.

Observed two reach in coolers being held above 41F (46F and 45F). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. PIC will have units serviced.

Observed mop head being stored directly in water in a mop bucket. Observed a wet mop head being stored directly on the floor. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC had mop head stored to air dry.

Observed food buildup on the walls of the main kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC shall have the physical facilities cleaned.

Observed broken floor tiles and cove base in the main kitchen. All physical facilities shall be maintained in good repair. PIC shall have the floor tiles and cove base repaired.

Observed several food items being stored uncovered in chest freezers. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC provided lids for food items.

Observed sticker residue on clean food containers in use. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC had sticker residue removed.

Observed food service permit posted on the back of a reach in cooler in the fridge. Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC had food service permit moved.

Observed cardboard boxes being stored directly on the floor in dry storage. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC will have boxes stored 6 inches above the ground.

Observed RIC being held above 41F (47F). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. PIC will have unit serviced.

Observed heavy buildup of ice inside multiple chest freezers. Observed heavy grease buildup over the chicken wing fryers. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have non food contact surfaces cleaned.

Observed mop head being stored directly in water in a mop bucket. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC had mop head stored to air dry.