Urban Wings (Base of Operations)

Observed several reach in freezers and coolers in the main kitchen without internal thermometers. CA advised PIC to provide accurate and easily visible thermostats in all cold holding units.

Observed several live fruit flies in the main kitchen area. CA advised PIC to implement pest control procedures in order to get rid of the flies and to maintain barriers to prevent the entry of pest.

Observed several food containers were not labeled with common names. I advised the manager to have all food containers labeled with common names and he did. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed the kitchen walls, and floor were stained with grease and food debris. I advised the manager to have them cleaned. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation.

(a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Observed cardboard being used as a floor mat in front of fryers. Single-service and single-use articles may not be reused. PIC will replace cardboard with non-slip floor mat.

Observed large amount of buildup on sides and interiors of reach in coolers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The PIC will have these locations cleaned.

Observed heavy grease up on floors and walls. Observed buildup on walls around coving. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The PIC will have these locations cleaned.

Observed chicken wings on the counter at 47 degrees. Observed white and American cheese stored in reach in cooler at 53 and 51 degrees. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded rest of wings. Will move cheese to WIC until reach in can be repaired.

Observed heavy grease up on floors and walls. Observed buildup on walls around coving. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The PIC will have these locations cleaned.