Signia Hilton Hotel- Lobby Pantry

Observed fruit flies in the bar. CA informed PIC to get pest control. Routinely inspect the premises for evidence of pests.

Observed ceiling tiles missing in main kitchen. CA advised PIC to submit a maintenance form. Good Repair. All physical facilities shall be maintained in good repair.

Observed failure to provide proper procedures and documentation of utilization of tphc Observed cold food items and hot food items served buffet style with no indication as to when the item is to be discarded or when it was put into service time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request PIC shall provide to our department with SOPs for the utilization of tphc.

Observed failure to store food items on the hot buffet line covered. Observed hot items on self serve buffet line with no overhead protection storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination PIC changed serving containers to containers with lids