Stoners Pizza

Observed no Certification Documentation for Food Safety Manager in the Establishment. CA: Advised PIC to post CFSM Certificate.

PIC could not provide proof of up-to-date CFSM Certificate. CA: Advised PIC to obtain CFSM Certificate.

Observed uncovered marinara sauce, pepperoni, mushrooms, and bell peppers in the prep top cooler in the main kitchen. Also, observed uncovered partially cooked chicken in the main kitchen.

Observed no hairnets in usage.

Observed conditions in the main kitchen that can be conducive for pest harbourage. CA: Advised PIC to ensure food and non-food waste are placed in the appropriate locations to prevent pest harbourage.

Observed no test strips for sani-bucket and 3-comp sink. CA: Advised PIC to obtain test strips in order to accurately make sani-bucket and 3-comp sink.

Observed mop not hung in a position that would allow it to air dry. CA: Advised PIC to obtain hooks to hang mops in order for them to dry appropriately.

Observed debris build up on the floors and walls. CA: Advised PIC to perform a deep clean of the main kitchen to remove build up.

Observed pizza oven with burned and stuck on food debris. All food contact surfaces shall be cleaned to sight and touch. CA-EHS advised MOD to clean pizza oven immediately

Observed cutting board inside vegetable prep sink. Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. CA-MOD relocated cutting board

Observed black mold on kitchen walls & flooring. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. CA-EHS advised MOD to clean walls and flooring

Observed missing ceiling tiles in kitchen. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. CA-EHS advised MOD to replace tiles

Observed vents extremely dirty and dusty. Exhaust Ventilation Hood Systems. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. CA-EHS advised MOD to call for cleaning immediately

Observed facility doesn’t have a clean up kit, only a first aid kit. Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf CA-Facility has 7 days to get vomit kit & email EHS proof

Observed bulk container without proper labeling. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. CA-EHS instructed MOD to add common name label

Observed bulk container without proper labeling. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. CA-EHS instructed MOD to add common name label

Observed reach in cooler without thermometers; none were found throughout facility. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use. Pf CA-Advised PIC to get proper thermometers ASAP

Observed NO hairnets in usage. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. CA-EHS advised mOD to get hairnets immediately

Observed no previous inspection report in facility.The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA- Advised PIC to hang this current inspection.

Observed no previous inspection report in facility.The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA- Advised PIC to hang this current inspection.

Observed all unit handles covered with food spills and debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA-EHS advised MOD to clean units

Observed food debris in walls ,floor corners and under equipment. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Observed vents extremely dirty and dusty. Exhaust Ventilation Hood Systems. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. CA-EHS advised MOD to clean vent ASAP

Observed No date marking being used. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA- EHS gave MOD proper date marking instructions.

Observed phone, chips, and drink sitting on prep line next to food. Food shall be protected from contamination. CA- MOD moved items

Observed multiple TCS items with temps above 41F. (Pepperoni, Romaine, Diced Ham, Mozzarella Cheese, Diced tomatoes). Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P CA- Advised PIC to get unit repaired and use reach in cooler in back area and items out of temp given ice bathes or moved to back kitchen RIC

Observed no previous inspection report in facility.The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA- Advised PIC to hang this current inspection.

Observed bathroom area inoperable. Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. CA- EHS advised owner to repair immediately.

Observed RIC not able to keep temp. ambient 50F. Good Repair. All physical facilities shall be maintained in good repair. CA- EHS advised owner to call for repair or replace unit.