Atlanta, Fulton County

Five Paces Inn

41 IRBY AVE ATLANTA, GA 30305

Food
Latest score
100
Jan 15, 2026
City
Atlanta
County
Fulton
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 15, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jan 29, 2025

Routine

Score: 941 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed dark matter inside both ice machines Equipment, Food-Contact Surfaces CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch

Dec 2, 2024

Initial

Score: 897 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed dust on filters of ice machine Equipment, Food-Contact Surfaces CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed openings under back doors and front door Outer Openings Protected CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)

2 ptsCorrected: NoRepeat: No

Observed failure to have backflow prevention, air gap at mopsink Backflow Prevention, Air Gap CA: An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm).

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed expired test strips 2/22 Testing Device CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed failure to have covered receptacles in women's restrooms Toilet Room Receptacle, Covered CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Observed failure to have door to women's restroom Toilet Rooms, Enclosed CA: Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed uncovered light in WIC Protective Shielding CA:Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

  1. Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing food in unopened packages,