Rising Roll

Observed dishes out away as clean CA: PIC immediately had dishes rewashed

Observed dark matter on baffle of ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed wet stacked dishes in dish pit area CA: After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and not be towel dried

Observed food debris on condiment containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed food debris along base board of dry storage area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed that the main kitchen has lot of openings in the ceiling above the food preparing area and the floor is missing tiles as well. I advised the PIC to replace the missing ceiling tiles and work on the floor. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation.

(a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Observed cutting boards on two prep top coolers on the sandwich making stations that were scorn and discolored. CA: Advised PIC to replace cutting boards frequently to prevent discoloration.

11-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.