Alston & Bird Dining (50th & 51st FLOOR)

Observed boxes of single-service items stored directly on the floor in cabinets in self-service buffet area. Corrective action - PIC advised to provide racks to lift boxes of single-service items at least 6 inches.
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor.

Observed unwrapped fruit Food display CA 1. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means. P

2. Protective devices for counters, serving lines, salad bars and other similar food displays in food service establishments shall be designed and constructed so as to intercept contaminants which may be expelled from the customer's mouth or nose.

Observed toxic chemical (bleach) stored on shelf above food Storage Separation PIC immediately removed

Observed standing water inside RIC in main kitchen Good Repair and Proper Adjustment CA: All equipment must be working and according to manufacturers specifications.

Observed dust on vent inside WIC Cleaning Advised PIC to clean immediately to avoid debris on food.

Observed black matter inside ice machine Equipment food contact surfaces Advised PIC to increase cleaning frequency

Observed failure to properly date mark TCS item (chicken) in RIC Date Marking Advised PIC to date mark all items to avoid contamination.