Atlanta, Fulton County

Brickstone Cafe

66 BROAD ST NW ATLANTA, GA 30303

Food
Latest score
95
Dec 17, 2025
City
Atlanta
County
Fulton
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 17, 2025

Routine

Score: 952 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizer solution in bucket exceeding 400ppm quat threshold. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times shall be used in accordance to EPA or manufacturer instructions.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed PIC inability to provide sanitizer testing strips upon request. CA: Advised PIC Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Jul 11, 2025

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed that the food prep counter and other food utensils were dirty with food debris. Advised the PIC to constantly clean them between food preparation. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

  1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Oct 22, 2024

Routine

Score: 943 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed several food items in salad bar, RIC, and RIF stored uncovered. CA: Advised PIC that food should be stored in packages, covered containers, or wrappings in which food is protected from overhead contamination.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection report not posted. Inspection report from 1/18/23 was posted. CA: Advised PIC most recent inspection report shall be displayed in public view.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

  1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
  2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.
  3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.
  4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.
  5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed Reach in coolers and freezers with excessive debris build-up on handles. CA: Advised PIC that Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Mar 27, 2024

Routine

Score: 885 violations

2-2A - management knowledge, responsibilities, reporting

4 ptsCorrected: NoRepeat: No

Observed no verifiable manner that employees were informed of their responsibility to report symptoms and illnesses to management. Advised PIC to review provided employee health policy and have employees sign agreement forms. Provided employee health via email.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: YesRepeat: No

Observed hot water turned off at front hand sink upon arrival. Advised PIC the hand wash sink shall have hot water available at all times. PIC turned hot water on under hand sink.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no vomit/fecal materials or procedures for employees to follow when responding to vomit/fecal events. Advised PIC to obtain bodily fluid clean up kit or materials listed on provided vomit/fecal procedures.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed microwave with old food debris inside and cutting boards with deep groves and brown staining along good contact surface. Advised PIC to clean to sight and touch.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed large pot of Alfredo sauce made on yesterday without a date marking. Advised PIC to date mark food held over 24 hours.

Sep 14, 2023

Routine

Score: 961 violation

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed coffee grounds in front service hand sink & Plastic pitcher sitting inside main kitchen hand sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf CA-EHS advised PIC to remove items from both hand sinks.