Bella Rosa Pizza

Observed cheese in WIC with temp of 51F. )And pepperoni and beef with temps higher than 41F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P CA-MOD disposed of items

Observed brownish pink slime inside icee inside ice machine and on baffle. All food contact surfaces shall be cleaned to sight and touch. CA-EHS advised MOD to clean ice machine immediately

Observed no date marking being used. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-EHS advised MOD to use 7 day date marking at all times.

Observed pre assembled pizza boxes that were present during pest control fog with dead roaches in them. Food contact surfaces shall be free from contamination at all times.’ CA-EHS suggested not to assemble pizza boxes until ready for immediate use. Boxes were thrown away

Observed 8-10 missing ceiling tiles throughout facility. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. CA-MOD will replace ceiling tiles immediately

Observed cheese in WIC with temp of 51F. )And pepperoni and beef with temps higher than 41F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P CA-MOD disposed of items

Observed multiple drinking cups in different areas of front service. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. CA-EHS advised MOD to find common area for drinks

Observed brownish pink slime inside icee inside ice machine and on baffle. All food contact surfaces shall be cleaned to sight and touch. CA-EHS advised MOD to clean ice machine immediately

Observed no date marking being used. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-EHS advised MOD to use 7 day date marking at all times.

Observed multiple glue traps full of roaches throughout facility. Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. C-MOD will remove dirty glue traps immediately today

Observed several live adult and baby roaches crawling in lobby dining area, and behind front service.

Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions. CA-MOD will call pest control today

Observed pizza boxes already assembled stored on dining room table with roaches entering and exiting the boxes. Food contact surfaces shall be free from contamination at all times.’ CA-0EHS suggested not to assemble pizza boxes until ready for immediate use.

Observed non working broken light inside WIC. All property shall be in good working condition. CA-MOD will replace lighting in WIC

Observed no previous inspection posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-EHS advised MOD to post this inspection

Observed no permit displayed . Post the permit in a location in the food service establishment that is conspicuous to consumers CA-EHS advised MOD to post food service permit

Observed excessive food debris in RIC and Prep top. food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. CAS- NOD will clean within 3 days

Observed excessive buildup on all cooking equipment. food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. CA-MOD will clean immediately

Observed 8-10 missing ceiling tiles throughout facility. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. CA-MOD will replace ceiling tiles immediately

Observed the beef and bacon have temperatures of 48F and 52f respectively which are above the required TCS temperature of 41F. Advised the PIC to get rid of them. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed cooking spoon, pan and food prep tables dirty with debris and soup stain. Advised the PIC to clean them. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed that the permit and inspection reports were not posted anywhere in the facility. Advised the PIC to post the permit and inspection reports. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Observed soup stains in refrigerator, walls and food prep tables. Advised the PIC to do a thorough cleaning of the walls and refrigerator. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation.

(a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Observed pink, and black debris built up inside ice machine. CA: Advised PIC that equipment, food contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed several food items stored in RIC without proper covering. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. CA- EHS advised MOD to use protective covering.

Observed pink, and brown slim built up inside ice machine. CA: Advised PIC that equipment, food contact surfaces and utensils shall be clean to sight and touch

Observed items in WIC without proper date marking. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA- EHS advised MOD to use date marking

Observed dead roach on ground in between counter and garbage. Facility shall Eliminate harborage conditions. CA- MOD has pest control records sent

Observed soda machine leaking for under. Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CA- MOD cleaned area under soda machine

Observed spills and food debris on floor of WIC. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA- EHS instructed MOD to clean WIC floors.

Observed failure to properly store TCS foods (chicken, pasta, sausage, and ground beef) at a temperature of 41F or below. CA: PIC advised to discard food and that TCS foods shall be cold held at a temperature of 41F or below. COS: PIC discarded food.

Observed pink, black, and brown slim built up inside ice machine. CA: Advised PIC that equipment, food contact surfaces and utensils shall be clean to sight and touch

Observed ceiling leak in lobby area with 2 gallon buckets to catch the water.) Good Repair. All physical facilities shall be maintained in good repair.