Solomon's Temple Foundation, Inc

Observed multiple large dented cans stored on shelf in dry storage area across from main kitchen. Person in charge removed discarded dented cans during inspection. 511-6-1.04(3)(e) - Package Integrity (Pf) (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf

Observed pan of cooked grits cooling at 52 F on shelf inside walk in cooler in kitchen. Person in charge states grits cooling since 2/23/26. Person discarded food during inspection.

511-6-1.04(6)(d) - Cooling (P) (d) Cooling.

1. Cooked time/temperature control for safety food shall be cooled:

(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and

(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P

Observed failure to cold hold TCS foods such as milk, eggs, cheese and coleslaw at 41 degrees inside the walk in cooler at the main kitchen. TCS foods shall be cold held at 41 degrees or below. Advised PIC to discard food.

Observed failure to date mark previously prepped food items inside the walk in cooler. Food items prepped onsite for storage shall not be date marked not to exceed 7days. Advised PIC to discard food.

Observed failure to label several food containers inside the the walk-in cooler. All food items that are not in their original containers shall be properly labeled and identified. Advised PIC to label all food conatianers.

Observed black mold-like build on the walls and the shelves of the walk in cooler. Non-food contact surfaces shall be cleaned and sanitized. Advised PIC to clean the non-food contacts surfaces.

Observed inoperable ventilation system in the kitchen, dining area gets clouded with smoke during food preparation. Air vents shall be in good working condition. Advised PIC to repair the air vent.

Observed inside of ice machine with pink/ black substance on interior flap. CA: all food contact surfaces shall be cleaned to sight and touch.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch

Observed bowls and cups used as scoops for flour and sugar. CA: single use items may not be reused.

511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation.

1. Single-service and single-use articles may not be reused.

2. The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.

Observed hand washing sink in kitchen with no soap or paper towels. CA: Advised PIC to have soap and paper towels available at all times for the sink.

511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities.

(a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

Observed hand washing sink with no soap or paper towels. CA: Advised PIC to always have soap and paper towels available at the sink.

511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures

Observed the can opener blade with buildup. Also observed the inside of the ice machine with black mold-like substance buildup. CA: all food contact surfaces shall be cleaned and sanitized.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch

Observed gnats flying around throughout kitchen. Gnats were flying around near an unemptied trash can in kitchen. Also observed homemade concoction made for gnats in styrofoam bowls in kitchen. CA: Advised PIC to routinely get rid of trash, so it does not sit long enough to attract gnats and if problem continues to contact pest control to handle gnats.

k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.