Cowabunga Inc dba Domino's

Observed several opened packages of ready-to-eat TCS food items in cold storage without proper date marking. Corrective action - PIC advised to label packages of cooked meats and cheeses with the date opened and ensure those items are held no longer than 7 days including the day the package is opened. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed hand sink next to prep top table lacking hand soap. CA: Advised PIC to fix soap dispenser. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

Observed no test strips for three compartment sink. CA: Advised PIC to obtain test strips. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

At the time of the inspection observed near the back kitchen hand sink without hand soap. code:Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS:PIC supplied hand soap at the back hand sink.

Observed employee wearing watch while prepping pizza at prep table. code:Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Emlopyee removed watch.

The facility did not have the most current health inspection report posted. code:The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. CA: Advised PIC to post the most recent health inspection report.

The facility did not have a permit posted at the time of the inspection. code: Post the permit in a location in the food service establishment that is conspicuous to consumers CA:Advised PIC to post permit.

Observed left over stickers on several pans stored cleaned at dish area. code:The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to remove all stickers from clean dishes.

Observed oven surfaces with debris and grease. In addition, observed food debris in between ric units and food debris on surfaces of hand sinks and 3-compartment sink. code:The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to clean all areas inside of kitchen.

Observed several employee cell phones stored on make table. code:Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS:PIC moved cell phones.

During time of inspection observed facility utilizing time as a public health control without proper procedures and records. Code:A written procedures must be provided and followed when utilizing time as a public health control. CA:Advised PIC to create procedures for their food held on time.

The facility did not have the most current health inspection report posted. code:The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. CA: Advised PIC to post the most recent health inspection report.

During time of the inspection observed flour scoop stored with handle directly touching the flour Code:During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS:PIC removed the scoop handle from touching the flour..

Observed flour scoop stored with handle directly touching food. . During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. PIC removed scoop.

Observed employee items stored on counter and employee food stored in walk in above marinara sauce. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed these items.