Ray's Cedars Restaurant

Observed a dented cans in the main kitchen. CA: Advised PIC to monitor cans upon receiving. Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants

Observed failure to cold hold all the TCS (Ham, Tomatoes, Buffalo Chicken, Meat bals, Gyro) foods on the first prep top cooler at the main kitchen. TCS foods shall be cold held at 41 degrees or below. Advised PIC to discard food.

During the routine inspection EHS attempted to wash hands but the hand sink in the main kitchen did not have any soap available at the time. COS: Staff managed to replenish the soap dispenser.

Observed microwave with food debris throughout. All food contact surfaces shall be cleaned to sight and touch. CA: MOD was advised to clean and sanitize the unit

Observed pink and black slime on the deflector plate of the ice machine. CA: All food contact surfaces shall be cleaned to sight and touch. MOD was advised to discard all of the ice and to have the unite clean and sanitized

Observed can opener with food debris and other buildup on the blade. CA: All food contact surfaces shall be cleaned to sight and touch. MOD was advised to clean or replace the blade.

Observed the dishwasher at the bar failed to produce the correct amount of sanitizer (10ppm chlorine was produced after tested). CA: PIC was advised to reach out to their provider to have the unit service to produce the corect amount. PIC was also advised to not use the dishwasher until it has been serviced and reaches a sanitation of 50ppm-100ppm chlorine.

Observed failure to provide a current Food Service Permit not past the Annual Fee Date. CA: 2nd Legal notice issued - 24 hours to correct

observed failure to post the current inspection report. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed failure to cold hold all the TCS (Ham, Buffalo Chicken, Meat bals, Gyro) foods on the first prep top cooler at the main kitchen. TCS foods shall be cold held at 41 degrees or below. Advised PIC to discard food.

Observed failure to provide a current Food Service Permit not past the Annual Fee Date. CA: Legal notice issued - 24 hours to correct

Observed single use sauce cups stored in seasoning bends. CA: Advised pic single-service and single-use articles may not be reused.

Observed multiple items in RIC uncovered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; CA-EHS encouraged MOD to cover product

Observed excessive spills and food debris on kitchen walls. All floors, walls, and ceilings shall be easily cleanable. CA-EHS advised MOD to clean kitchen walls

Observed microwave with food debris throughout. All food contact surfaces shall be cleaned to sight and touch. CA- EHS advised MOD to clean

Obse3rved working chemical spray bottles without ant labeling. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf CA- EHS advised MOD to label

Observed dead roach inside 3 compartment sink. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. CA- EHS advised cook to remove roach

During routine inspection observed raw chicken being actively prepared with sanitizer stored in the three compartment sink. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.

During routine inspection observed rusted screw used in ice machine to hold deflector plate. Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

Observed several temperatures for control safety foods held above 41 degrees Fahrenheit. TCS food items should be held 41 degrees or below. COS: manager discarded all food items.

During routine inspection observed drinking nozzle heavily soiled with black organic matter. All food contact surfaces shall be clean to sight and touch.

Observed walk-in cooler ambient air temperature held at 43 degree Fahrenheit. All equipment should maintain temperature to keep TCS items safe. Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04.