California Pizza Kitchen

Observed employee take off cap and proceed to prepare food without washing hands. CA: PIC immediately instructed employee to wash hands and get fresh gloves

Observed employee wipe down station and proceed to prepare food without washing hands and getting fresh gloves. CA: PIC immediately instructed employee to wash hands and get fresh gloves

Observed employee in pizza area preparing food without wearing beard guard CA: PIC immediately gave employee hair restraint

Observed several trash cans with food debris splatter CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.

Observed items >41F in sandwich station: buttermilk sauce 59F, cooked chicken 48F, sliced tomatoes 47F CA: All items were immediately discarded

Observed raw burger patties in lowboy 42F CA: PIC immediately placed items on ice to bring to 41F or below

Observed failure to have TMD inside RIC and prep top tables CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

Observed leak at hand sink in main kitchen CA: A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed PT cooler at sandwich station reading 65F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Observed the following TCS items >41F in lowboy (shrimp 47F, chicken 48F) Cold Holding CA: Items were immediately placed on ice to bring to 41F or below

Observed the following TCS items >41F in lowboy (beef 57F, corn 65F) Cold Holding CA: All items were immediately discarded

Observed PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. According to Code: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A copy was given to PIC and instructed to train employees on the employee health policy and keep documentation of training onsite

Observed mold like build up in the soda gun nozzle located at the front bar area when disassembled. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Advised PIC to disassemble soda gun nose to ensure effective of cleaning. PIC cleaned and sanitized.

Observed several expired in house food items in walk in cooler with expiration dates 10/23/23 and 10/24/23. 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC discarded foods.

Observed a container sitting bar inside ice bin customers drink from. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC removed container, burned ice, washed and sanitized ice machine.