T.G.I. Friday's

Observed mold like substance in ice machine in the kitchen.Observed mold like build up in the soda gun nozzle located at the front bar area when disassembled. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Advised PIC to disassemble soda gun nose to ensure effective of cleaning. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be cleaned. PIC cleaned and sanitized soda gun and ice machine while I am still at the facility.

observed expired liquid milk dated 1/21/26 in walk-in cooler. 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC discarded food.

Observed utensils not properly air-dried. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.Dishware must air dry prior to stacking as previously advised.

Observed mold like substance in ice machine in the kitchen. Observed mold like build up in the soda gun nozzle located at the front bar area when disassembled. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Advised PIC to disassemble soda gun nose to ensure effective of cleaning. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be cleaned. PIC cleaned and sanitized soda gun and ice machine while I am still at the facility.

Observed food debris, dust or dirt on nonfood and food-contact surface of utensils and cooking ware. The majority on the equipment surfaces in the facility are soiled with food residue accumulation. Clean EVERY piece of equipment in the facility front to back and top to bottom. PIC instructed to clean utensils and equipment inside and out, and call a technician to locate the source of water on walk in cooler floor.

Observed broken wall base tile in walk in cooler. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC will repair within 10 days.

Observed multiple items in RIC in main kitchen being held above 41F (raw chicken 45 F, raw shrimps 47 F, cheese 45 F, and red pepper 47 F). 511-6-1.04(6)(f) - Time/Temperature Control for Safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Advised PIC to check unit for possible repair needed. Also advised PIC to move items to another unit. PIC discarded red pepper and cheese and moved some food items to WIC to allow them to cool to temperature.

Observed mold like build up in the soda gun nozzle located at the front bar area when disassembled. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Advised PIC to disassemble soda gun nose to ensure effective of cleaning.

Observed ice bins in bar area are uncovered. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC will provide lids.

Observed a roach crawling on counter next to clean dishes and washing machine. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions. CA-PIC will contact pest control.

Observed build-up of water on the floor in walk in cooler and in the kitchen area. Observed food debris, dust or dirt on nonfood and food-contact surface of utensils and cooking ware. The majority on the equipment surfaces in the facility are soiled with food residue accumulation. Clean EVERY piece of equipment in the facility front to back and top to bottom. PIC instructed to clean utensils and equipment inside and out, and call a technician to locate the source of water on walk in cooler floor.

Observed that there was no drain plug in the dumpster.

Observed multiple items in RIC in main kitchen being held above 41F. CA: Advised PIC to check unit for possible repair needed. Also advised PIC to move items to another unit. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding.

COS: PIC moved items to WIC to allow them to cool to temperature

During time of inspection, observed ice machine with mold-like substance. CA: Advised PIC to clean ice machine frequently to avoid contamination. 511-6-1.05(7)(b)

Observed WIF with excessive ice build up on door, floor, and walls. CA: Advised PIC to get WIF repaired as soon as possible. All physical facilities must remain in good repair. 511-6-1.07(5)(a).

PIC stated that work order has been put in for WIF repair.