Atlanta, Fulton County

Red Door Tavern

3180 ROSWELL RD ATLANTA, GA 30305

Food
Latest score
94
Dec 18, 2025
City
Atlanta
County
Fulton
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 18, 2025

Routine

Score: 941 violation

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no hand soap at hand sink at bar. CA: Advised PIC to keep hand soap stocked.

Oct 1, 2024

Routine

Score: 941 violation

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed hand sink in bar area not in operation. PIC stated they use 3C or employee bathroom for handwashing.

Oct 5, 2023

Routine

Score: 882 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed a hand sink that was not in operation at the time of the inspection. EHS also observed no faucet and no visible water. PIC also confirmed that he uses the 3C sink/dump sink for hand washing.

  1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

  2. A handwashing facility may not be used for purposes other than handwashing. Pf

  3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf PIC will contact his vendor to repair the hand sink, so it can function for hand washing only.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed a black mold like substance on the baffle of the ice machine and visible rust in the ice machine bin. EHS also observed the line for the drinks touching the ice in the storage bins.

  1. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:

(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

PIC will discard all of the ice in the bin and have the machine cleaned and sanitized.