College Park, Fulton County

Proof of the Pudding

2000 CONVENTION CENTER COLLEGE PARK, GA 30337

Food
Latest score
90
Feb 25, 2025
City
College Park
County
Fulton
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 25, 2025

Routine

Score: 904 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee beverage without lid and straw next to sliced tomatoes on prep table. Advised PIC employee beverages shall be in disposable cup with lid and straw. COS- employee beverage discarded

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

No paper towels observed @ hand sink. Advised PIC paper towels shall be provided @ all times. COS- paper towels were provided.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed Several TCS foods cooling tightly covered. Advised PIC of approved cooling methods.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed leak underneath dish machine. Advised to repair.

Aug 12, 2024

Routine

Score: 904 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed the dish machine using hot water sanitizing measuring less than 180F. Advised PIC when using a conveyor dish machine hot water sanitizing the max. temp shall read 180F. Also advised to manually wash, rinse, and sanitize.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of multiple spatulas, utensils, plates, and cups. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed fly activity in the kitchen prep area. Advised to notify pest control.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed leak at the faucet at the dish sink and chemical feeder at the dish machine. Advised to repair

Jan 19, 2024

Followup

Score: 1000 violations
No violations recorded for this inspection.

Jan 8, 2024

Routine

Score: 828 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed CFSM certificate not posted in public view during time of inspection. Advised PIC that a current CFSM certificate shall be posted in public view at all times.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

PIC could not demonstrate in a verifiable manner that food employees are/were informed to report symptoms/illnesses. Advised PIC that an employee health policy and conditional agreement forms shall be signed and kept on file at all times.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed food contact surfaces of multiple skillets on storage rack with old food debris and rusting. Advised PIC that all skillets shall be clean to sight and touch. COS: PIC moved storage rack to ware wash area to be cleaned.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed visible staining on metal portion of interior of ice machine. Advised PIC that all food contact surfaces shall be clean at all times. Advised PIC to increase cleaning frequency of interior of ice machine.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak at 3-compartment sink at ware-washing area, observed leak at 3-compartment sink at food prep area, and observed leak at the hand sink near 3-compartment sink (prep area). Advised PIC. A plumbing system shall be repaired according to law; P and maintained in good repair. Advised PIC to repair 2 3-compartment sinks and hand sink.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed current Food Service permit not posted in public view. Advised PIC that the most current Food Service shall be posted in public view.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed old food debris on multiple metal racks. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.