Jamerican Bar & Grill

Observed that there was standing water in the beer cooler.C/A Advised manager to have this unit repaired.

Observed that there was debris buildup on the floor of the walk in cooler.511-6-1.05(7)(d)Non food contact surfaces shall be cleaned at a frequency to prevent buildup of debris.

Observed black mold like buildup and deep cut on several cutting boards. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC discarded boards.

Observed scoop handle buried in storage container of food (sugar) in the kitchen area. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Employee removed and sanitized.

Observed hand wash sink bar lacking proper hand drying provisions. Hand Drying Provision: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Advised must have access to paper towels at hand sink.

Observed pink & black mold like buildup on interior of soda gun in the bar area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will ensure soda guns are washed & sanitized.

Observed pink & black mold like buildup on preop top counter in the kitchen. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will ensure soda guns are washed & sanitized.

Observed food bottle containing a butter sauce not properly labeled. Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. PIC labeled bottle.

Observed employees with no hair restraint/beard guard. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. PIC provided hair restraint.

Observed flies in bar area underneath. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routinely inspecting incoming shipments of food and supplies. PIC said he had an exterminator come out and spray and it's due in June, 2023.

Observed leaking faucet at 3 compartment sink in the kitchen, A plumbing system shall be repaired according to law; P and maintained in good repair. PIC given 10 days for repair.

Observed the most current inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC advised to ensure current inspection report is posted in public view within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

Observed the most current inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC advised to ensure current inspection report is posted in public view within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC was provided with an employee health agreement form.

Observed hand wash sink bar lacking proper hand drying provisions. Hand Drying Provision: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Advised must have access to paper towels at hand sink.

Observed food establishment without a written procedure addressing vomiting or diarrheal events for employees to follow. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Informed PIC to acquire information form from the BOH environmental website and post it in establishment.

Observed bar ice bin with no overhead protection.. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Observed pink & black mold like buildup on interior of soda gun in the bar area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will ensure soda guns are washed & sanitized.

Observed build-up of slimy pink and black mold substance in the interior of ice machine board. Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred; at least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC cleaned and sanitized ice machine clean to sight and touch.

Observed mildew like/biological growth build up on cutting boards and prep top counter. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up. PIC had deflector plate removed and cleaned during inspection. Advised PIC to replace cutting boards..

Observed employees with no hair restraint/beard guard. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. PIC provided hair restraint.

Observed leaking faucet at 3 compartment sink in the kitchen, A plumbing system shall be repaired according to law; P and maintained in good repair. PIC given 10 days for repair.

Observed the most current inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC advised to ensure current inspection report is posted in public view within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.