May 18, 2026
Routine
Score: 991 violation
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1-.08(1)(h)1,2 - identification
1 ptsCorrected: NoRepeat: No
Observed failure to instal signs at a handsink and a prep sink.
East Point, Fulton County
Chick-Fil-A
3410 CAMP CREEK PL EAST POINT, GA 30344
Food
Latest score
99
May 18, 2026
City
East Point
County
Fulton
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 25, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
May 12, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Oct 2, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Nov 29, 2023
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jun 13, 2023
Routine
Score: 944 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed dishes stored as clean with debris and sticker residue. CA- all dishes stored as clean shall be clean to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
(a) Equipment, Food-Contact Surfaces, and Utensils.
- Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: YesRepeat: No
Observed dishes stacked wet. Cos- dishes were unstacked. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:
-
Shall be air-dried or used after adequate draining before contact with food; and
-
May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
1 ptsCorrected: YesRepeat: No
Observed cups stored on the counter that wasn't clean and not protected from contamination. COS- cups were put in dispenser. 511-6-1.05(10)(g)(1)&(3) - Kitchenware and Tableware, Single-service/-use items properly handled to protect food-/lip-contact surfaces (C) (g) Kitchenware and Tableware.
- Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented.
- Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed the insides of coolers/gaskets with debris, observed the shelves in the WIC and meat RIC with buildup and debris and obserevd the outside of the drink machines unclean. CA- all nonfood contact surfaces of equipment shall be kept clean. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
- Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.