Longhorn Steakhouse

I observed a mold like substance on the ice machine 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. C.A:PIC told to toss out all the ice and also clean and sanitize the ice machine

I observed that there was no date marking on the sauce in the cooler 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 3. A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. Pf

4. A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include C.A: PIC used a pen to put the date on the container

I observed inability to provide sanitizer test strip 3. A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. Pf

4. A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include C.A:PIC advised to get a sanitizer test strip

Observed handsink in the kitchen close to dishwasher machine leaking from pipe underneath it. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. PIC will place order for repairs.

Observed mildew like/biological growth mold like substance on the interior body of ice machine. Reference 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to clean and keep clean.

Observed black mold like substance on bar soda gun. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be cleaned. PIC will clean and maintain clean.

Observed non-food contact surfaces of kitchen wall, and equipment with accommodation of food debris. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean up

Observed ice build up in walk in freezer, freezer and walk in cooler doors not closing properly. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC placed a work order for a repair.

Observed missing floor tiles in the kitchen area. Observed broken wall base in walk-in cooler. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC advised to fix within 2 days.

Observed mildew like/biological growth build up on cutting board. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up. PIC discarded and replaced board.

Observed non-food contact surfaces of kitchen wall, and equipment with accommodation of food debris. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean up

Observed ice build up in walk in freezer, freezer and walk in cooler doors not closing properly. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC placed a work order for a repair.

Observed mildew like/biological growth build up on cutting board. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up. PIC discarded board.

Observed ice scoop buried in ice bin. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Advised PIC food shall be protected from contamination that may result from miscellaneous factors or sources.

Observed non-food contact surfaces of kitchen wall, and equipment with accommodation of food debris. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean up

Observed build up debris around floors and drains, observed missing vent hoods and build up on POS system mounted inside of main kitchen. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed potentially hazardous foods in prep top cooler (sliced tomato 48F, shredded cheese 45F, blue cheese 53F, lettuce 48F, sliced strawberries 47, etc.). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC moved foods into a cooler. PIC moved food in ice bath. Advised PIC to monitor all temperatures regularly and to have cold holding unit evaluated immediately.

Observed mold like build up in the soda gun nozzle located at the front bar area when disassembled. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Advised PIC to disassemble soda gun nose to ensure effective of cleaning, and that surfaces of utensils and equipment contacting time/temperature control for safety food shall be routinely cleaned throughout shift hours.

Observed ready to eat food (sliced tomato stored inside shredded cheese inside RIC. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Advised PIC food shall be protected from contamination that may result from miscellaneous factors or sources.

Observed display of older inspection report rather than most recent. CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed in-use utensils being stored inside of utensil sink without running water. CA: Advised PIC in use utensils shall be placed In running water of sufficient velocity to flush particulates to the drain.

Observed build up and debris in walk in freezer and in reach in cooler, around food containers, and hand sinks. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed build up debris around floors and drains, observed missing vent hoods and build up on POS system mounted inside of main kitchen. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Ob served that walk in cooler possess a deadly situation of locking one inside and you cannot exit without someone opening it from outside to let you out. PIC instructed to get a technician out immediately to get it repaired.

Observed lack of paper towels or any other method of drying hands at hand washing station in prep area. CA: Advised PIC each hand washing sink or group of adjacent hand washing sinks shall be provided with paper towels or a heated air-hand drying device. Pf

Observed hand sink in to-go area blocked by racks. Observed hand sinks in prep area and three sink prep area with debris inside. CA: Advised PIC a hand-washing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.

Observed hand sink located at dish pit not able to provide hot water. CA: Advised PIC a hand washing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.

Observed build up debris on surfaces of actively used prep sheets for sweet potatoes and dish ware surfaces. Also observed mold-like substance inside of Ice machine. CA: Advised PIC Surfaces of utensils and equipment contacting time/temperature control for safety food shall be routinely cleaned throughout shift hours.

Observed containers of sauce and squeeze bottle missing labels for identifying the item. CA: Advised PIC bottled or packaged food item shall present the common name of the food, or if there is no common name, an adequately descriptive identity statement.

Observed 2 containers of pasta being stored on sliced tomatoes. Observed salad prep bowl stored on plates used for salad. CA: Advised PIC food shall be protected from contamination that may result from miscellaneous factors or sources.

Observed several employees working with food while wearing bracelets and watches. CA: Advised PIC Except for a plain ring such as a wedding band, food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed the following area with build up and debris: RIF, RIC, bulk food containers, and hand sinks. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed outside grease container and surrounding area with build up of grease and debris. . Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. PIC will have area cleaned and maintained.

Observed build up debris around floors and drains, observed missing vent hoods and build up on POS system mounted inside of main kitchen. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed extra items held outside in the dumpster area, no longer being used. CA: Advised PIC the premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Observed display of older inspection report rather than most recent. CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed in-use utensils being stored inside of utensil sink without running water. CA: Advised PIC in use utensils shall be placed In running water of sufficient velocity to flush particulates to the drain.

Observed to-go items in the outside storage area being stored on the floor. CA: Advised PIC equipment,, Utensils, Linens, and Single-Service and Single-Use Articles shall be stored at least 6 inches (15 centimeters) above the floor.

Observed several food items in WIC, such as chicken wings, rice and items on prep line, such as lettuce, sour cream and tomatoes, stored uncovered. CA: Advised PIC to store items covered to prevent contamination. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered.

During time of inspection observed mallet with food debris sitting on top of chicken package. Also observed several drink pitchers with brown debris inside of them, as well as the ice pit near the drink machine with mold like substance around the edges. Also observed stored pans with multiple sticker prints left on them. CA: Advised PIC to ensure that all food contact surfaces are thoroughly cleaned to sight and touch.
Equipment food-contact surfaces and utensils shall be clean to sight and touch.

During time of inspection observed raw ground beef being prepped on the service area without proper cleaning afterwards to prevent cross contamination. Also observed steak seasoning shakers with buildup on the top and side of the shaker. CA: Informed PIC to sanitize the service area properly to prevent cross contamination and to clean steak seasoning shakers more frequently. COS: Area was sanitized and shakers moved to wash. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency

Observed several items in the kitchen, such as, spinach dip and mac and cheese without proper date marking. CA: Advised PIC to properly date mark items to ensure safe consumption. .04(6)(g).

Observed several fruit flies around drink station and back door leading to dumpster. CA: Advised PIC to maintain trash in order to prevent fruit flies from harboring. .07(5)(k)

Observed dishwasher drain was backed up, creating standing water on the floor. Also observed sink behind bar with a leak. CA: informed PIC to not use dishwasher until drain was unclogged, as well as, fix the sink behind the bar. COS: PIC unclogged drain. .06(2)(r)

Observed several non food contact surfaces not clean at the time of inspection. Area behind drink station had a mold-like substance. Several RIC and RID with mold-like substances on the inside. Also observed speed racks and shelves with buildup. CA: Informed PIC all no food contact surfaces shall be kept free of accumulation. .05(7)(a).

Observed dumpster not properly maintained. Buildup of trash and grease on concrete. CA: advised PIC to properly clean trash area and remove grease buildup. .06(5)(k)(l)

Observed grease buildup on ceiling tiles, floors, and stains on walls. ALso observed several ceiling tiles missing in the kitchen, including one over clean dish storage area. CA: Advised PIC to have tiles replaced and clean walls. .07(2)(a)(b).