Dec 23, 2025
Routine
11D - thermometers provided and accurate
Regulation: 511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)
Observed ambient air thermometer not located in the warmest/coolest part of the reach in cooler upstairs bar.
CA: Shall provide air thermometer in upstairs bar cooler.
511-6-1.05((2)(l) - TMD, Ambient Air & Water - Accuracy (Pf) (l) Temperature Measuring Devices, Ambient Air and Water.
- Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. Pf
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed No handwashing sign provided at a handsinks used by food employees.
CA: Shall provide hand washing signs at all hand sinks used by employees.
511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(h) - walls & ceilings, studs, joists, & rafters, not exposed to moisture (c)
Observed floor and wall junctures not coved at both bars.
CA: Shall provide cove base molding at main bar and the upstairs bar at the floor to wall junctures within 7 days.
511-6-1.07(2)(h) - Walls & Ceilings, Studs, Joists, & Rafters, not exposed to moisture (C) (h) Walls and Ceilings, Studs, Joists, and Rafters. Except for temporary food service establishments, studs, joists, and rafters may not be exposed in areas subject to moisture.