11250 MEDLOCK BRIDGE RD STE 110 DULUTH, GA 30097
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(k) - reduced oxygen packaging, criteria (p, pf)
Observed ROP equipment in the kitchen. (CA) Advised the PIC they must have an approved ROP plan with the health department.
Routine
Regulation: 511-6-1.04(6)(k) - reduced oxygen packaging, criteria (p, pf)
Observed ROP equipment in the kitchen. (CA) Advised the PIC they will need to set up a ROP plan with the health department. Except for a food service establishment that obtains a variance as specified under (j) of this Rule, a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin formation of Clostridium botulinum and the growth of Listeria monocytogenes. P
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live roaches running along the kitchen floor. (CA) Advised the PIC to increase their pest control treatments. Routinely inspecting the premises for evidence of pests;
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build of pink slim along the rim of ice flap (interior of ice machine). CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
Regulation: 511-6-1.02(5)(a)(b) - when a haccp plan is required (c)
Observed establishment actively practicing sous vide cooking without an approved HACCP plan by the health department. CA: Advised PIC Before engaging in an activity that requires a HACCP plan, a permit applicant or permit holder shall submit to the local Health Authority for joint review by the State Office of Environmental Health and the local Health Authority, a properly prepared HACCP plan.
Routine