Jersey Mikes Subs

Observed several TCS foods in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be stored at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed PIC inability to present up to date ServeSafe certification inside of food establishment. CA: Advised PIC Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Observed PIC inability to provide chemical sanitizer for bodily fluid spill kit procedures. CA: Advised PIC A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf

Observed Quat chemical sanitizer in the 3 comp sink exceed the maximum concentration recommended by manufacturer. CA: Advised PIC Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall meet requirements set fourth by the health authority.