Johns Creek, Fulton County

Masterpiece

11625 MEDLOCK BRIDGE RD DULUTH, GA 30097

Food
Latest score
89
May 7, 2026
City
Johns Creek
County
Fulton
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 7, 2026

Routine

Score: 891 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed several TCS foods in a prep-top cooler in the main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower.

Nov 4, 2025

Routine

Score: 902 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods stored in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed containers stacked while still wet. (CA) Advised the PIC that containers need to air dry completely before stacking. After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food

Feb 10, 2025

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed build up of mold-like debris along the interior of ice machine. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Jun 27, 2024

Routine

Score: 872 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed Counter top and RIC units inside main kitchen area measuring at temperatures above 41 F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Repair RIC units

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed raw beef & raw chicken products being stored directly on the floor inside of indoor WIF and outdoor WIF. CA: Advised PIC food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor.

Nov 20, 2023

Routine

Score: 923 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed a build-up of mold-like debris inside of the ice machine. CA: Advised PIC to routinely clean all food-contact surfaces cleaned to sight and touch.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed trays with raw chicken stored directly on the floor in the walk-in freezer. CA: Advised PIC to have all food items at least 6 inches off the ground.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed single-use cups being used as a scoop in sauce containers. CA: Single-Service and Single-Use Articles, Use Limitation.

  1. Single-service and single-use articles may not be reused.