Al Zein

Observed employee drinks throughout the kitchen. (CA) Advised the PIC that employee drinks should be stored away from food and food prep areas. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed multiple employee drinks inside reach in coolers throughout main kitchen. COS: PIC properly stored employee items.