Tofu & Galbi

Observed an employee drink in the grill prep area. (CA) Advised the PIC that employee drinks should be stored in designated areas away from food and food prep areas. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed the ceiling in the main kitchen was acoustical tile. (CA) Advised the PIC that tile in the kitchen must be smooth and easily cleanable. All physical facilities shall be maintained in good repair.

Observed several TCS foods stored in PTC in main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed TCS food items stored inside of PT/RIC unit located in the main kitchen area measuring at temperatures above 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

Observed a previous inspection report posted for public view inside of establishment. CA: Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed prepared tcs foods not found in its original container stored without date marking/disposition labels. CA: Advised PIC refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

Observed missing ambient TMD’s inside of all cold holding units in the establishment. CA: Advised PIC In a mechanically refrigerated or hot food storage unit, a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit.

Observed in-use utensils stored with handle in contact with food item inside of closed containers. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

Observed inadequate test strips for dishwasher machine using Quat based chemical sanitizer. CA: Advised PIC Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Observed hole in the mop sink area.CA: All physical facilities shall be maintained in good repair.