F20 JC, LLC dba Fresh to Order

Observed TCS food items in RIC”s and WIC in the kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed PIC inability to provide a disinfectant kit with written procedures to adequately respond to vomit or diarrheal events. CA: Advised PIC A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PF

Observed TCS food items inside of specific CT/RIC unit measuring at temperatures above 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. CA: Mentioned to PIC to have unit serviced for repairs.

Observed front service hand wash sink with sanitizer bucket inside it. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. C/A COS: Ensure hand wash sinks are used for handwashing only. PIC removed sanitizer bucket.

Observed prep to cutting board with black build up and heaving scoring. Equipment food-contact surfaces and utensils shall be clean to sight and touch. C/A: Replace or sand prep top to remove any build up and prevent contamination.

Observed personal items stored above prep area (phone, headphones). Employees shall maintain a high degree of personal cleanliness and shall use good hygienic practices during all working periods in the food service establishment. C/A: Ensure personal items are properly stored, to prevent contamination.

Observed expired permit posted (7/1/23). Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Renew/acquire up to date permit and post in customer view.

Observed food debris and gloves on floor.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. C/A: Ensure floors are clean, to prevent build up.