Johns Creek, Fulton County

Pho-Tastic

10995 STATE BRIDGE RD STE F JOHNS CREEK, GA 30022

Food
Latest score
91
Mar 6, 2026
City
Johns Creek
County
Fulton
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 6, 2026

Followup

Score: 911 violation

3-1A - food obtained from approved source

Regulation: 511-6-1.04(3)(c) - eggs(p)

9 ptsCorrected: YesRepeat: No

Observed eggs with a wrinkled shelled in the walk in cooler of the facility. PIC explained that he received them from metro chef in Duluth, Ga. However, he couldn’t provide an invoice or receipt for the purchase of the eggs. PIC discarded the eggs.

Feb 25, 2026

Routine

Score: 709 violations

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

Observed the owner touch tempura stored in the walk in fridge with his bare hands. PIC discarded the tempura

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: YesRepeat: No

Observed no employee health policy upon request. EHS provided the employee red book.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

Observed no vomit kit upon request and no bleach onsite. EHS provided vomit procedure.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed cooked pork stored uncovered in a fridge on the grill prep line. EHS also observed egg rolls stored in a reach in freezer uncovered. CA - PIC will ensure that all food is covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: No

Observed a microwave and toaster oven that had char build up and food debris in their cavities. CA - PIC will ensure that all ovens are cleaned every 24 hrs.

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: No

Observed cabbage, rice and shrimp that were not dated through out the kitchen. CA. - PIC will ensure that all ready to eat foods and prepackaged foods are dated the day they are made or opened.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed several working containers of sauces throughout the kitchen that were not labeled. CA - PIC will ensure that all sauces and seasonings are labeled.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed shredded cabbage cooling in a large container. PIC portioned it out into smaller on containers.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed food stored on the floor of the walk in freezer. PIC had the food moved on to the shelf and will ensure all food is stored off of the floor.

Sep 5, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Sep 16, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Aug 11, 2023

Routine

Score: 932 violations

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed mold like build up inside ice machine. Advised PIC to deep clean more often.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: YesRepeat: No

Observed frozen shrimp being thawed in "wash" compartment of 3 comp sink. PIC was made aware to use meat sink only for thawing meat.