Feb 10, 2026
Followup
Score: 991 violation
17C - physical facilities installed, maintained, and clean
1 ptsCorrected: NoRepeat: No
Observed dirty A/C filter grate on ceiling inside the kitchen that needs cleaning
Johns Creek, Fulton County
Sunshine II
10995 STATE BRIDGE RD STE D ALPHARETTA, GA 30022
Food
Latest score
99
Feb 10, 2026
City
Johns Creek
County
Fulton
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jan 23, 2026
Routine
Score: 669 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: NoRepeat: No
Observed raw animal foods not properly separated from each other in walk in cooler unit during preparation. CA- Food shall be protected from cross contamination by separating raw animal foods during preparation, holding, and display using the proper storage of chicken at the bottom, then beef, pork, seafood and at the top ready to eat food.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed leafy greens on prep line at 45F. CA-PIC discarded TCS foods above 41F and advised to ensure TCS foods are stored below 41F.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
4 ptsCorrected: NoRepeat: No
No copy of clean up procedure for vomit or diarrheal events on file. Advised PIC of the Clean up procedure.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed multiple items throughout kitchen stored uncovered. PIC covered all food items and advised to ensure all food is stored covered.
10D - food properly labeled; original container
3 ptsCorrected: YesRepeat: No
Observed multiple food items stored unlabeled. PIC labeled all food with common name.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
3 ptsCorrected: NoRepeat: No
Observed containers of food stored on the floor throughout kitchen. Must be stored at least 6 inches off the floor.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: NoRepeat: No
observed several wiping cloths stored on equipment throughout main kitchen area. When not in use, wiping cloths must be stored in a sanitizing solution.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: No
Observed in-use utensil in non TCS food not stored with handle above top of food within a closed container. CA- During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)
1 ptsCorrected: NoRepeat: No
Observed build up on ceiling tiles throughout kitchen. Advised PIC to clean ceiling tiles regularly.
Mar 14, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 11, 2023
Routine
Score: 774 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
9 ptsCorrected: NoRepeat: No
Observed employee take out trash and roll trash can back into kitchen and then go straight to cooking without washing hands. Advised PIC that employees must wash hands in between tasks.
6-1A - proper cold holding temperatures
9 ptsCorrected: NoRepeat: No
Observed reach in cooler holding TCS foods above 41 F. Advised to get fixed and move food until unit is fixed.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)
4 ptsCorrected: YesRepeat: No
Hand wash sink lacking proper hand drying provisions. Employee corrected.
17C - physical facilities installed, maintained, and clean
1 ptsCorrected: NoRepeat: No
No hood vent on right side of stove top cooking area. Advised PIC to install one.