The Yellow Chilli

Observed several TCS foods in a WIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed food storage containers in direct contact with stored food items without lids/proper coverage. CA: Advised PIC food shall be protected from contamination by storing the food: where it is not exposed to splash, dust, or other contamination.

Observed build up of food soil residue on the exterior surfaces of dry storage containers & utensils. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed multiple food items in containers stored uncovered inside of RIC and RIF units. CA: Advised PIC store food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Observed build up of soil residue on exterior surfaces of microwave units and lids/containers inside of the main kitchen & dry storage areas. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed multiple food items in containers stored uncovered in reach-in coolers. CA: Advised PIC to have all food items covered to protect from overhead contamination. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed heavily scorched cutting boards with a build-up of debris on the main preparation area. CA: Advised PIC to have cutting boards replaced and have all food-contact surfaces cleaned to sight and touch.

Observed heavily soiled interiors and exteriors on the microwaves in the main kitchen area. CA: Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.