Lavena Cafe

EHS observed expired ServSafe certification posted on the wall. (CA) Advised the PIC that a current (CFSM) certification is needed. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation.

Observed expired (CFSM) certification posted on the wall. (CA) Advised the PIC that a current (CFSM) certification is needed. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation

Observed employee food stored above food items to be served to customers in a RIC. (CA) Advised the PIC that employee food and drinks need to be stored in designated areas away from the customers food. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas

Observed Counter top and connecting RIC inside of main kitchen, maintaining ambient/food temperatures above 41 degrees (cream cheese, lettuce, bbq pork, etc). CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

Observed expired food manager certification posted and presented inside of establishment. CA: Advised PIC Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Observed TCS foods such as milk and eggs stored above 41F in the main reach-in cooler. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Discard products and have the reach-in cooler repaired.

Observed moderate black build up in the ice machine. Food contact surfaces must be clean frequently to prevent contamination. Clean ice machine.

Observed a leak from the three compartment sink. A plumbing system shall be repaired according to law; and maintained in good repair. Have the three compartment sink repaired.