Jun 2, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Milton, Fulton County
Sushi Nami
5316 WINDWARD PKWY STE B ALPHARETTA, GA 30004
Food
Latest score
100
Jun 2, 2026
City
Milton
County
Fulton
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 24, 2025
Routine
Score: 902 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed several TCS foods stored in RIC’s with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed the floors in the kitchen have missing and damaged tiles. (CA) Advised the PIC to repair the floors in the kitchen. All physical facilities shall be maintained in good repair.
Apr 22, 2025
Routine
Score: 952 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed no chemical sanitizer present at completion of wash cycle (dish washing machine). CA: Advised PIC A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times shall meet the requirements set fourth by the manufacture and/or health department guidelines.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed missing/damaged floor tiles in the main kitchen area. CA: Advised PIC all physical facilities shall be maintained in good repair.
Feb 19, 2024
Routine
Score: 911 violation
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
9 ptsCorrected: YesRepeat: No
Observed employee prepping individual salads and wrapping them with no gloves on.
- Food employees shall wash their hands as specified under DPH Rule 511-6-1-.03(5).
- Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. P
- Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form. Pf
- Paragraph (a)2. of this subsection does not apply to a food employee that contacts exposed, ready-to eat food with bare hands at the time the ready-to-eat food is being added as an ingredient to a food that:
(i) contains a raw animal food and is to be cooked in the food service establishment to heat all parts of the food to at least the minimum time/temperatures. C/A COS: Employee discarded salads and put on gloves.