Khan's Kitchen

Observed no date marking stamps/labels present on ready to eat food items stored inside of RIC & WIC units. CA: Advised PIC refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed no date marking stamps/labels present on ready to eat food items stored inside of RIC & WIC units. CA: Advised PIC refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed no date marking stamps/labels present on ready to eat food items stored inside of RIC & WIC units. CA: Advised PIC refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Observed several TCS foods in a Prep top cooler in the kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed several TCS foods in a Prep top cooler in the kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed build up of food debris along the interior of the microwave oven. (CA) Advised the PIC to clean the microwave more frequently. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

Observed various raw meat products (chicken, lamb, & ground beef) stored on top of one another on the same shelf space inside the WIC. CA: Advised PIC food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented.

Observed build up of food soil debris along the interior of microwave oven units & can opener blade in the main kitchen area. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed main kitchen dish washer provide an amount of chlorine below required standards for proper sanitization of food contact equipment. CA: Advised PIC a chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions or Health authority standards.

Observed no date marking stamps/labels present on ready to eat food items stored inside of RIC & WIC units. CA: Advised PIC refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

Observed food debris on knifes stored clean. Observed food debris on dishes stored clean. CA: Food contact surfaces shall be cleaned to sight and touch.

Observed an accumulation of food debris on the floor of WIC Observed a build-up of food debris on walls throughout main kitchen area. CA:Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed pool of water at the bottom of reach-in cooler across from grill. Observed broken gaskets. CA: Advised PIC to have leakage fixed and replace gaskets. Good Repair. All physical facilities shall be maintained in good repair.