Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Roswell, Fulton County

Popeye's Chicken

10777 ALPHARETTA HWY ALPHARETTA, GA 30076

Food
Latest score
95
Jan 12, 2026
City
Roswell
County
Fulton
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 12, 2026

Routine

Score: 952 violations
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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed ice crystal/water dripping on boxes in walk in freezer. Food shall be protected from contamination by storing the food:

(i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. C/A: Instructed PIC to remove boxes from splash area and keep area clear.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: Yes

Observed dirty gloves left on non-food contact surface (rail of prep top). The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. C/A COS: PIC discarded gloves.

Jan 24, 2025

Routine

Score: 953 violations
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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed several employees wearing watches while prepping food.

Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

EHS had employees voluntarily remove their watches and wash their hands before returning to work.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed several no food contact surfaces that had food debris and splatter on them throughout the kitchen despite the facility just opening.

  1. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

  2. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC will that all staff are following a master cleaning schedule.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed several broken floor tiles through out the kitchen around the floor drains.

All physical facilities shall be maintained in good repair.

PIC wil contact their vendor to repair these areas.

Mar 15, 2024

Routine

Score: 991 violation
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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed clean dishes being wet-stacked in dish area. CA: Advised PIC to ensure dishes are dry before stacking or have airflow when drying. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food

Jun 27, 2023

Routine

Score: 981 violation
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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed walk in cooler without handle on the door. All physical facilities shall be maintained in good repair.CA: EHS advised PIC to replace walk in cooler door handle.

May 30, 2023

Initial

Score: 983 violations
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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed equipment in poor repair. CA/ Replace or repair all broken equipment.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build-up of food debris, dust or dirt on nonfood-contact surface. CA/ Clean out all equipment, floor and wall of the kitchen area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed floor and wall junctures not coved. Floors not maintained cleanable and durable. CA/ repair all broken floor tiles, and provide cove base