Fresco Cantina Grill

Observed expired permit posted (8/1/25). C/A: Post the permit in a location in the food service establishment that is conspicuous to consumers, Facility must acquire and renew permit.

Observed employee drinks stored in prep top cooler with restaurant food, no designated spot for employees. Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity.

1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. C/A: assign designated employee area.

Observed expired permit posted (8/1/24). C/A: Post the permit in a location in the food service establishment that is conspicuous to consumers, Facility must acquire and renew permit.

Observed chlorine dish machine at 0ppm. PIC will have dish machine serviced. CA: Advised PIC to utilize three compartment sink with bleach sanitizer until dish machine is fixed. 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13)

Observed food debris on knifes stored clean. CA: Advised PIC to clean all food contact surfaces to sight and touch.

Observed a heavy build up of debris on cutting boards throughout main kitchen area. CA: Advised PIC to replace cutting boards. (iv) Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues; (v) The cleaning schedule is approved based on consideration of: (I) Characteristics of the equipment and its use, (II) The type of food involved,

Observed mold-like build up on the shelves of reach in-cooler near the back of main kitchen area. CA: Advised PIC to routinely clean non-food contact surfaces. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.