Dec 11, 2025
Routine
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employe items stored with restaurant food items, an no designated area for employee food storage. Designated Areas for Employee Activity.
- Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. C/A: Ensure employees have designated area for food storage.