Roswell, Fulton County

Fellows

1088 GREEN ST ROSWELL, GA 30075

Food

Latest score

May 28, 2026

City

Roswell

County

Fulton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 28, 2026

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS food items above 41F in reach in cooler: Tomatoes 44F, Chicken 46F, Milk 43F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A COS: PIC relocated food items and placed in shallow pans.

Nov 21, 2025

Routine

Score: 991 violation

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed no sign for handwashing in back handwashing sink. C/A: Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Jan 15, 2025

Routine

Score: 971 violation

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

Observed refrigerator unit near grill, not properly working and maintaining temperature. Digital thermometer on unit not reading accurate temperature. Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf

Jun 11, 2024

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS foods in prep-top-cooler nearest grill not maintaining temperature (Hard Boiled Eggs 52F, Turkey 49F, Tomatoes 49F). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A: Ensure prep top cooler is repaired and maintains temperature. Add ice under containers in prep top cooler to help maintain temperatures below 41F.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dishwasher not dispensing sanitizer (0ppm). A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. C/A: Make repairs to dishwasher and ensure correct concentration is maintained, set up three compartment for manual washing (wash, rinse and sanitize) while repairs are made.