Chipotle Mexican Grill

Observed interior ice machine black flap, cover and exterior with block stains and food particles. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be cleaned. PIC instructed to clean and maintain clean all the time.

Observed cleaned food containers stored/stacked are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

Observed pool of cleaning water on kitchen floor and employee mop front food service floor while customers are been served. Observed also walk-in cooler floor and counter tops not cleaned or sanitized. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to clean frequently.

Observed cleaned food containers stored/stacked are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

Observed dinning tables, kitchen floor and walk-in cooler floor and counter tops not clean or sanitize. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to clean frequently.

Observed in prep top cooler shredded cheese at 48 F and in walk-in cooler at 47 F. 511-6-1.04(6)(f) - Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded.

Observed ice scoop handle buried in ice in ice machine in the back. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC removed to wash and sanitize.

Observed cleaned food containers stored/stacked are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. PIC instructed the right way to air dry utensils before stacking.

Observed dinning tables, kitchen floor and walk-in cooler floor and counter tops not clean or sanitize. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to clean frequently.

Observed employee (cook and prep worker at drive-thur) handling soiled equipment (dirty reach in cooler doors) then engage in food preparation, , without washing hands nor changing gloves.

Observed working containers of food (spray bottles for oil) removed from original container not identified by common name.

Observed cleaned food containers stored away are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food.

Observed cleaned food containers stored away are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food.