Corner Cafe

Observed food items in reach in and prep top cooler opposite grill in the kitchen out of temperature. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC will place work order for technician to look at the unit.

Observed Hand wash sink lacking proper hand drying provisions. 511-6-1.07(3)(b) - Hand Drying Provision (Pf): Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed coleslaw stored in reach in cooler uncovered. Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC advised to cover stored foods.

Observed employee with no hair restraint (beard guard). Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed fruits flies in the storage area. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed kitchen hand wash sink plumbing system in disrepair (hot water hand broken and leaking pipe). 511-6-1.06(2)(r) - System Maintained in Good Repair (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law and maintained in good repair. PIC will repair within 10 days.

Observed facility has expired sanitizer test strips and does not test sanitizer chemical strength before sanitizing utensils/perhaps does not sanitize utensils. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf

2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

(i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed holes on the wall next to a mop sink, missing floor tiles and cracks, leak on the ceiling, and etc. All physical facilities shall be maintained in good repair. PIC will ensure all repairs are done before next inspection.

Observed coleslaw stored in reach in cooler uncovered. Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC advised to cover stored foods.

Observed employee with no hair restraint (beard guard). Observed 2 food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed employee cooking with wrist bands. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed permit not posted in a location in the food service establishment that is conspicuous to the consumers. The most current permit or inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC advised to ensure current food permit is posted in a location in the food service establishment that is conspicuous to consumers.