Arby's #1838

Observed failure to cover ready to eat foods (chicken patties, sliced deli meat-ham, turkey etc.,) in walk in freezer and walk in cooler. Food shall be stored covered to prevent contamination. PIC covered foods. C/A: PIC covered container with plastic foil. corrected on site.

Observed table-tops and/or dining counters not being cleaned and sanitized routinely. Prep top and tables are sticky and greasy. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be cleaned:

(i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board. PIC cleaned and sanitized.

Observed missing date marking on various food items In walk in cooler (lettuce, sliced tomato, sliced deli meats and etc.,) . Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Instructed PIC proper way of date marking. PIC date marked.

Observed food permit not posted on the wall. Post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed mildew like/biological growth build up on cutting boards and prep top counter. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to clean and replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up. PIC washed and sanitized cutting boards.

Observed employees not wearing hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed food permit not posted on the wall. Post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed holes on wall and ceiling. All physical facilities shall be maintained in good repair. PIC will repair within 10 days.

Observed walk in freezer has condensation on the ceiling and building ice on the floor. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC has a work order.