4548 JONESBORO RD STE C UNION CITY, GA 30291
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed failure to maintain hand sink accessible at all times for washing hands. Observed hand sink obstructed by equipment. Pic removed equipment
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed food stored in a prep top cooler and a RIC holding above 41 degrees. Observed the ambient temperature of the cooler at 55 degrees. COS- food was removed. When food is brought over from base into food truck, coolers shall be on holding at 41 and below before placing the food inside. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
Initial