Mar 2, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Ellijay, Gilmer County
Mr. P's
295 NORTH MAIN ST ELLIJAY, GA 30540
Food
Latest score
100
Mar 2, 2026
City
Ellijay
County
Gilmer
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 22, 2025
Routine
Score: 981 violation
15B - warewashing facilities: installed, maintained, used; test strips
1 ptsCorrected: YesRepeat: Yes
Observed no bleach sanitizer strips. Please obtain proper strips to test sanitizer liquid.
Nov 22, 2024
Routine
Score: 893 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed raw chicken in cooler drawer below grill being held at 49F. Observed raw egg wash in pitcher by grill being held at 50F. All TCS foods shall be held at 41F or below. COS chicken was discarded, and eggs wash was moved to walk-in due to having just been made.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed fried chicken held on steam table at 122F. TCS foods must be held at 135F or higher. COS chicken was discarded.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: Yes
Observed no sanitizer test strips for three compartment sink or QUAT buckets. Instructed PIC to obtain sanitizer test kits.
May 23, 2024
Routine
Score: 991 violation
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
1 ptsCorrected: NoRepeat: No
Observed no sanitizer test strips for three compartment sink or QUAT buckets. Instructed PIC to obtain sanitizer test kits.
Sep 20, 2023
Routine
Score: 911 violation
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
9 ptsCorrected: YesRepeat: No
Observed employee bare hand contact tomato, lettuce, burger patty while assembling burger. Food handlers must use an effective method to prevent bare hand contact. COS- burger discarded by management, employee washed hands and donned gloves.