211 PALISADE BRUNSWICK, GA 31523
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed facility chemical sanitizer test strips out of date at the time of this inspection. CA: Facility must ensure that sanitizer test strips are in date.
Routine
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed facility did not have food contact surface sanitizer available at the time of this inspection. COS: Facility management found food contact surface sanitizer. CA: Facility must ensure that food contact surface sanitizer is used/available during all hours of operation to ensure surfaces remain clean and sanitized.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed facility chemical sanitizer test strips out of date at the time of this inspection. CA: Facility must ensure that sanitizer test strips are in date.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed facility did not have the correct chemical sanitizer test strips for the sanitizer that was available. CA: Facility must ensure the correct sanitizer test strips are being used.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed facility without food contact surface sanitizer available at the time of this inspection. CA: Manager stated more sanitizer will be ordered immediately.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed facility without sanitizer available at the time of this inspection. CA: Manager stated more sanitizer will be ordered immediately.
Routine
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Observed the thermometer provided was unable to reach 41F but TCS items were well below 41F at the time of this inspection. CA: Manager stated he will ensure thermometers provided are accurate.